MoAD Chef-in-Residence and sf|noir collaborator, Bryant Terry, presents Discussion, Reception, and Book Signing with The Groundnut collective from South London
The Groundnut is a collective of three mixed African European chefs who invite us into their kitchen to share food inspired by staples, flavor profiles, and classic dishes of East and West Africa re-imagined in their Western European home base and beyond. In their supper club, pop-up dinners, and their new cookbook they capture the essence of contemporary African cuisine.
*Admission includes a hardcover copy of The Groundnut’s new cookbook Food from Across Africa along with sips and bites inspired by recipes in the book prepared by the People’s Kitchen Collective.
Saturday, June 18, 2016
2:00-4:00PM | $60 General Admission
Museum of the African Diaspora
685 Mission Street