Friday, February 27, 2015

Back to back, sf|noir is serving up its newest arrival to The sf|noir Wine & Food Festival two different ways. Ignite your culinary curiosity on Friday and Saturday by exploring two exclusive approaches to cooking from the Bay’s premier local Chefs.

On Friday night, close out your week in style at Bloomingdale’s in The Westfield with Chef David Lawrence’s masterful and refined take on Southern flavors. His classically prepared dishes, made famous at 1300 on Fillmore, do more than just fit into the epicurean landscape: they change it. End your week on point, savoring Chef David Lawrence’s dynamic and inspired palate. With inspiration drawing from London to Louisiana, when you taste food prepared by Chef David Lawrence, you know it’s new. Enjoy a wonderfully educational evening, which also includes complimentary wine and shopping discounts from Bloomingdales for the evening.

A quick peek inside 1300 on Fillmore as Chef David Lawrence shares a favorite dish from the restaurant with us.

Chef David Lawrence - Executive Chef, 1300 on Fillmore


Friday, February 27, 2015
Bloomingdale's, San Francisco