“In search of my mother's garden, I found my own.”
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The sf|noir Wine & Food Event Returns for Black History Month, February 2013!
FIVE DELICIOUS DAYS OF FOOD, WINE & CULTURE!
The sf|noir Wine & Food Event, a unique culinary event celebrating the best in Black and Southern-inspired cuisine from eminent Bay Area chefs returns for Black History Month, February 2013! The week-long series of events features wonderful culinary delights by premiere Bay Area soul-food chefs paired alongside a diverse variety of wines presented by distinguished producers from the region and beyond, including award-winning wines from African American vintners and selections from South Africa.
This delicious Soul Food celebration includes the return of The Shrimp & Grits Taste-Off at the Museum of the African Diaspora and The Wine & Food Gala! at The Atrium - hundreds of Bay Area foodies enjoying one of the most unique food and wine events on the West Coast. Other highlights include a Sunday brunch, a Mixology and cocktail evening, live jazz performances and more!
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