Highlights from The sf|noir Wine & Food Festival.
“In search of my mother's garden, I found my own.”
- Alice Walker
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The sf|noir Wine & Food Festival Returns for Black History Month, February 2015!
February 25-March 1, 2015
FIVE DELICIOUS DAYS OF FOOD, WINE & CULTURE!
The sf|noir Wine & Food Festival returns for Black History Month from February 25 through March 1, 2015. The Celebration honors the region’s best in Black Cuisine from throughout the Diaspora (including Soul Food, Southern-inspired cooking, Caribbean and Pan-African dishes, BBQ and more…) featuring chefs from top restaurants who provide their interpretations of traditional Soul Food and African American-inspired dishes as we showcase the best wine producers from the region and beyond, including wines from African American vintners!
The Celebration includes popular and sold-out events like The Shrimp & Grits Taste-Off, which will experience a reworking for the 2015 installment with the popular speaker series of Impact Hub Oakland’s Grits & Greens to create, Shrimp & Grits & Greens; In Defense of Food: A Spoken Word Affair at the Museum of the African Diaspora; and The Wine & Food Gala! Other highlights include a Sunday brunch, cooking demonstrations, live jazz performances and more!
The sf|noir Wine & Food Festival takes place from February 25 through March 1, 2015. Save the dates and look out for more information in the coming weeks.