A short video clip providing highlights from The Shrimp & Grits Taste-Off with audience members telling us who they enjoyed the most.

“In search of my mother's garden, I found my own.”

- Alice Walker

The Shrimp & Grits Taste-Off

February 20, 2013

6-9PM

Shrimp & Grits is viewed as a staple of African-American cuisine. There are whole festivals dedicated to this one dish and entire cookbooks filled with recipes to enjoy this dish for breakfast, lunch or dinner. To open The sf|noir Wine & Food Event, we feature the Bay Area’s top chefs’ and soul food restaurants’ contributions to this wonderful dish for guests to sample, savor and enjoy.

Join hundreds of Bay Area foodies at the Museum of the African Diaspora for what SFWeekly called, “If this is not your idea of ‘I must have been very good in a past life,’ then you are crazy.”

The Shrimp & Grits Taste-Off
Wednesday February 20, 2013
6-9PM
Cost: $40 (by 2/16)
$50 (after 2/16, and at the door if available)
Museum of the African Diaspora
685 Mission Street at 3rd Street
San Francisco, CA 94103

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